how to mack shing bhujia at your home..

by Recipes Tadka on June 11, 2019 in Breakfast recipes

Bhujia: - Make breakfast

Packet snacks are good in the market, but how can they be used in oil? What will be the spices used in it? There are similar ideas. If the test is good, then the money is high and the contract is less. So make breakfast for everyone at home at home. Other snacks are made at home, but are not you? Jee, in this break, horn Bhujiya can be made at home.

Bhujia Ingredients

--> Seed granule
--> 1/3 cup flour
--> 1 teaspoon garbage masala
--> 3/4 teaspoon Cayenne
--> 1/2 teaspoon Amchoor Powder
--> 1/2 powdered corrugated powder
--> 1/4 tsp hot masala
--> Pinch of turmeric
--> Pinch of baking soda
--> According to the taste of salt
--> Oil to fry

Bhujia Making Process

Take the gram flour in the first container, add water and mix it. Prepare very thin kneading. Now add the mixture to the mixture, add garam masala, turmeric, baking soda, coriander powder and salt, mix well. Now put oil on the other side to cool down. Mix gram flour in prepared kera. Take oil in one hand and take it in oil. Pour medium medium tape until the color of the grain is brown. Now get all the grinders in the same way. When all the seeds of gram go to fry, then stir well by putting the chat masala. Cold after cooling, it cools down, then fill in the container. When the mind starts eating snacks, the crepe grinds.