Recipes Tadaka

Pasta Spice Pasta Which Can Be Made Quicker In The Diner

What is the biggest question for a housewife in the evening? Khechadi and beggars-vegetables are made for the elderly in the house. But when it comes to feeding children, they have to make a new demand every day. If your child is doing such a thing then you can make a quick spice masala pasta for it. Whose recipes are also quite simple.

Masala Pasta Ingredients

--> For pasta
--> 1 cup of pasta
--> Butter 1 teaspoon
--> Oil 1 teaspoon
--> 1 teaspoon garlic in chopped garlic
--> Chopped onion half a tablespoon
--> 1 tsp
--> Tomato puree 1 cup
--> Turmeric 1/4 teaspoon
--> Cashmere kaa half teaspoon
--> Tomato Sauce 2 Tablespoons
--> Half spoon hot masala
--> Salt taste

Other Masala Pasta Ingredients

--> 1/4 cup corn
--> 1/4 cup finely chopped vermicelli
--> 1/4 cup of chopped carrots
--> Broccoli 5 bud
--> 3 tablespoons water




Boil the pasta first. Then heat oil and butter in a pan and pour ginger-garlic for a while. Then put the onion on the pan and it becomes golden brown. Then add the tomato puree in it. Now add turmeric, cayenne powder, hot spices and salt to the pan. Mix this spice well into the inside. Now add corn, capsicum, carrot and broccoli in a pan and cook it a bit. Then pour 3 tablespoons of water in it. Cover the pen for a few minutes and allow all these vegetables to climb slowly. Then add tomato sauce in it. After the gravy is ready, pour the pasta. Mix well in gravy. Put some minutes on the gas and serve hot.

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Make Breakfast in Superhal Dish Kahma Sandwich

So far you have cooked Rajma chutney or salad or cardamom in the Mexican dish. Ramna is considered to be the best source of protein. However, many babies do not feel like kidney beans. Now, make a sandwich with the kidney beans that children also have their fingers on their fingers. Today we have come up with a superhuman dish for BrestFest, a sandwich sandwich. Then pay attention to recipes.



--> 1 cup kidney beans
--> Onion 1
--> Cheese 2 teaspoons
--> Khaira Cucumber 1
--> Green chili paste
--> Chopped chat masala
--> Pinch full red chilli powder
--> Pinch of salt
--> 1 teaspoon paneer spread
--> Bread slice 8 ng
--> Lemon juice 1 teaspoon
--> Salt in taste
--> 1 tsp Butter






--> To make a rabbit sandwich, first remove Rosemary for 7 to 8 hours the next night. Then add a little salt to ketchup and cook the cooker the next morning.

--> Now add kidney beans, chopped onions, chopped cucumber, cheese and green chili paste into a large bowl. After that mix the Chut Masala, Cayenne Powder, Black Salt and Lemon juice in the bowl.

--> Now take a slice of bread and put paneer on it. Then put the prepared saffron mixture on it and place another bread slice on it.

--> Then put sandwich on the laddoo and then secrecy from both sides. You can toast this sandwich even in sandwich maker. Prepare the sandwich sandwich plate out and serve it with tomato ketchup.

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Delicious Gerlic Tava Nan, Will Eat Fun

 Gerlic Tava Nan Ingredients

Tawa Gurchik Naan takes a little while. But we have come up with some tips to complete this soon. So you can make Garlic Tawa Naan in 15 minutes. You can make it quick by mixing yeast, salt, garlic, water and oil in flour. So how should it be made Garlic Tawa Naan.


  

Gerlic Tava Nan Making Process

--> 1/2 kg - flour
--> 1 tbsp Oil
--> 1 tsp - yeast
--> 3 tablespoons - chopped garlic
--> 2 tbsp - Coriander leaves
--> Flavored - salt
--> According to requirement- water

Gerlic Tava Nan Making Process

To make the first Garlic Tava Naan, first pour yeast in the first half cup of hot water. After that pour a mixture of flour, sugar, salt, garlic, coriander, oil and yeast and put soft dough in a vessel. Put some oil on the dough and keep it for 10 minutes. After that add little flour to the flour and mix it properly. Now make the lentils of beans and take it in the shape of a naan, put it on the pan and fry it well by putting flour from both. Prepare hot garlic flakes, which you can serve with vegetables including peas, peas and vegetables.

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Make Krispy and Tasty Bread Samosa for Breakfast or Dinner

If only the samosas are enjoyed in the winter, then such recognition has not been given. All vegetables are found in every season. But samosas have become quite common, even when they are in the market, why are they working at home? But try a new experiment in Samosa Recipe, we make bread cakes, now make bread samosa. Crispy & Tasty Bread Samosa.





--> Oil or ghee 2 tablespoons
--> Cumin 1/2 spoon
--> Grated ginger 1/4 teaspoon
--> Peas 1/2 cup (frozen) Dry coriander
--> 1/2 teaspoon salt taste
--> 1/2 teaspoon anise
--> Red chili powder 1/2 teaspoon
--> Crushed green chili 1
--> Heat the spices 1/4 teaspoon
--> 1/2 teaspoon amchoor powder
--> Potato 2 boiled
--> Coriander - 2 tbsp
--> White bread - slide 7
--> Arava flour 2 tablespoons
--> 3 tablespoons water
--> Oil to fry



First, heat oil in a pan and fry cumin seeds, gram flour and crushed green chillies. Mix peas, salt and other spices in it. Then mix it with potatoes and green coriander. Remove the prepared spices in a bowl. Slice the bread and cut it from brown side, then cut into the shape of the samosa. Add water to a bowl and mix it with breads and fill the prepared spices. To remove the spices from the bread, make a kneaded dough on the edges, close the edge. Now put oil in a bowl and fry the samosa prepared until golden brown.

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Make Krispy Veg  Frenki for Kids

Most children do not like to eat bread. Because of which they keep away from nutrition. Try to make children favorite in the test. Make Tasty Cristy Veg for Children.


3 cups of flour
4 nuts boiled potatoes
4 small bread slices
According to the requirement of oil
Ginger, Chilli, Garlic Paste
1 spoon hot masala
Cranberry powder
chilli powder
Toast Powder
Cauliflower and onion are long cut
Round capsicum and tomatoes
cottage cheese
tomato sauce



Take the first flour in a bowl, put salt and oil in it and leave for half an hour. After that, cook the boiled potatoes to prepare the spices, mix the potatoes in it and mix it with the potatoes. Now add ginger-garlic paste, garam masala, granola, red chili, salt and mix it. Prepare rolled potato rolls. Now roast the flour roti and fry it. After that put a butter and tomato sauce on the bread, roll the middle of it, put onions, cauliflower, tomato, capsicum and chop the cheese and make two rounds of bread and turn it off. Ready Crispy Vege Frankie.

Note :- Veg. You can also use mayonnaise in frankie, make mayonnaise butterflies and make francias.

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Bhujia: - Make breakfast

Packet snacks are good in the market, but how can they be used in oil? What will be the spices used in it? There are similar ideas. If the test is good, then the money is high and the contract is less. So make breakfast for everyone at home at home. Other snacks are made at home, but are not you? Jee, in this break, horn Bhujiya can be made at home.



--> Seed granule
--> 1/3 cup flour
--> 1 teaspoon garbage masala
--> 3/4 teaspoon Cayenne
--> 1/2 teaspoon Amchoor Powder
--> 1/2 powdered corrugated powder
--> 1/4 tsp hot masala
--> Pinch of turmeric
--> Pinch of baking soda
--> According to the taste of salt
--> Oil to fry

 Bhujia Making Process

Take the gram flour in the first container, add water and mix it. Prepare very thin kneading. Now add the mixture to the mixture, add garam masala, turmeric, baking soda, coriander powder and salt, mix well. Now put oil on the other side to cool down. Mix gram flour in prepared kera. Take oil in one hand and take it in oil. Pour medium medium tape until the color of the grain is brown. Now get all the grinders in the same way. When all the seeds of gram go to fry, then stir well by putting the chat masala. Cold after cooling, it cools down, then fill in the container. When the mind starts eating snacks, the crepe grinds.

Note: If you want to grind in the roasted chains, then you can fill in the key after frying.