How To Mack Chopped Masala Pasta At Home...

by Recipes Tadka on July 12, 2019 in Breakfast recipes

Pasta Spice Pasta Which Can Be Made Quicker In The Diner

What is the biggest question for a housewife in the evening? Khechadi and beggars-vegetables are made for the elderly in the house. But when it comes to feeding children, they have to make a new demand every day. If your child is doing such a thing then you can make a quick spice masala pasta for it. Whose recipes are also quite simple.

Masala Pasta Ingredients

--> For pasta
--> 1 cup of pasta
--> Butter 1 teaspoon
--> Oil 1 teaspoon
--> 1 teaspoon garlic in chopped garlic
--> Chopped onion half a tablespoon
--> 1 tsp
--> Tomato puree 1 cup
--> Turmeric 1/4 teaspoon
--> Cashmere kaa half teaspoon
--> Tomato Sauce 2 Tablespoons
--> Half spoon hot masala
--> Salt taste

Other Masala Pasta Ingredients

--> 1/4 cup corn
--> 1/4 cup finely chopped vermicelli
--> 1/4 cup of chopped carrots
--> Broccoli 5 bud
--> 3 tablespoons water

Masala Pasta Making Process

Boil the pasta first. Then heat oil and butter in a pan and pour ginger-garlic for a while. Then put the onion on the pan and it becomes golden brown. Then add the tomato puree in it. Now add turmeric, cayenne powder, hot spices and salt to the pan. Mix this spice well into the inside. Now add corn, capsicum, carrot and broccoli in a pan and cook it a bit. Then pour 3 tablespoons of water in it. Cover the pen for a few minutes and allow all these vegetables to climb slowly. Then add tomato sauce in it. After the gravy is ready, pour the pasta. Mix well in gravy. Put some minutes on the gas and serve hot.

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