How To Mack Krispy And Tasty Bread Samosa...

by Recipes Tadka on June 22, 2019 in Breakfast recipes

Make Krispy and Tasty Bread Samosa for Breakfast or Dinner

If only the samosas are enjoyed in the winter, then such recognition has not been given. All vegetables are found in every season. But samosas have become quite common, even when they are in the market, why are they working at home? But try a new experiment in Samosa Recipe, we make bread cakes, now make bread samosa. Crispy & Tasty Bread Samosa.

Krispy And Tasty Bread Samosa Ingredients

--> Oil or ghee 2 tablespoons
--> Cumin 1/2 spoon
--> Grated ginger 1/4 teaspoon
--> Peas 1/2 cup (frozen) Dry coriander
--> 1/2 teaspoon salt taste
--> 1/2 teaspoon anise
--> Red chili powder 1/2 teaspoon
--> Crushed green chili 1
--> Heat the spices 1/4 teaspoon
--> 1/2 teaspoon amchoor powder
--> Potato 2 boiled
--> Coriander - 2 tbsp
--> White bread - slide 7
--> Arava flour 2 tablespoons
--> 3 tablespoons water
--> Oil to fry

Krispy And Tasty Bread Samosa Making Process

First, heat oil in a pan and fry cumin seeds, gram flour and crushed green chillies. Mix peas, salt and other spices in it. Then mix it with potatoes and green coriander. Remove the prepared spices in a bowl. Slice the bread and cut it from brown side, then cut into the shape of the samosa. Add water to a bowl and mix it with breads and fill the prepared spices. To remove the spices from the bread, make a kneaded dough on the edges, close the edge. Now put oil in a bowl and fry the samosa prepared until golden brown.

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