How To Mack Spring Dhosa At Home....

by Recipes Tadka on June 12, 2019 in south indian recipes

Treasure in the Dinner: Cheese Spring Dosa

Masala dosa is always at home, but still people go to eat in the hotel? There are many types of vans in the hotel, so they go out to enjoy dhoti. So you can spy dosa from home on a number of dhams

Spring Dhosa Ingredients

--> 1 ball ball
--> 2 small long cut onions
--> 1 long long capsicum
--> 1 cup long cut cauliflower
--> 1/2 cup chopped carrots (boiled)
--> Salt taste
--> Coriander Mint Chutney
--> Oil or butter
--> Salt taste
--> coriander

Spring Dhosa Making Process

First, apply half a teaspoon of oil on a non stick pan and spread it with sprinkled water on it. Now add a tablespoon of dosa and put it on the pan. Then dilute the butter mixed sauce on it. After that, add chopped onion, carrot, cauliflower and capsicum. Now add salt and gram masala to taste. If the spring dosa is tightened then roll over the tahi and lower it. Cut hot-hot spring dosa and put it in the plate. Now grind cheese chest on this with coriander. Prepare the ready-to-heat-hot spring maiden with soup, coconut sauce.