How To Mack Cashmera Risal...

by Recipes Tadka on June 17, 2019 in indian recipes

Cashmere Pulav In lunch Or Dinner

If you are happy to eat sweet or Punjabi spicy vegetables, then prepare them with dried fruits and delicious Kashmiri rice.

Cashmere Pulav Ingredients

--> One cup rice
--> Three tablespoon ghee
--> An onion sliced deep
--> Five nuts pepper
--> Small piece of cinnamon
--> Triumphant
--> Three walnuts cardamom
--> A teaspoon foil
--> Spry milk
--> Little saffron
--> Salt taste
--> One teaspoon sugar
--> Three tablespoons pieces of cashew nuts
--> Two tablespoons dried grapes
--> A large sliced apple
--> Pomegranate grains

Cashmere Pulav Making Process

First, put the rice in water for a few minutes, add water to it after half an hour after water is taken, and then pour rice (sprinkled with water). Keep in mind that rice is completely loose and does not overboard. Remove the washed rice in a bowl. Now heat two tablespoons of ghee in a bowl, add black pepper, cinnamon, cloves, foil, cardamom, and chopped onion and chopped onions. After the onions become pink, mix steamed rice and mix lukewarm milk in a bowl, add saffron in it and mix it in rice. Turn off salt, sugar and sugar in it. Now heat one spoon of ghee in another bowl, then dry the dough in it, then put the chopped apple in it and close the gas, mix it well in the prepared rice. Remove from the serving bowl. Now use pomegranate grains and coriander to garnish. Ready is Kashmiri Rulia.

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