Serve After A Meal In A Dessert Mango Milk Kulfi
Apart from the mango season, there is also a fun weather after eating in the summer. Make Mango Milk Kulfi in Dessert using Mango.
Milk Kulfi Ingredients
--> 1 to 1/2 cup cream
--> 200 gm milk
--> 1/2 cup pistachios beef
--> saffron
Milk Kulfi Making Process
Mix cream and milk with the first blender. Now fill in airtight plastic cloth and put it in the freezer. After taking out two hours, crush pistachio, crush saffron, stir again in a blender or mixer. Now mix the pieces of mashed mango and crush it in the fridge and keep it in the fridge. Keep the Kulfi in the fridge for 5 to 6 hours. Ready Mango Milk Kulfi
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