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Sunday, June 23, 2019

How To Mack Tikki Of Raw Banana At Home.....

Make chapati bananas in Chaitra Navratri at home





Now Chaitra Navratri is running Navratri keeps fast fast for nine days. If you are tired of eating fruits and salads in fasting then you can do some new tests. Which is not only rich in taste but also in health terms. One of the most popular dishes is banana banana Tikki.



 Tikki Of Raw Banana Ingredients


--> 7 bananas,
-->  4 green chilies,
-->  half a teaspoon sandal,
-->  2 to 3 teaspoons chopped coriander,
--> Ghee or oil to fry and fried.



Tikki Of Raw Banana Making Process



--> Wash banana paste evenly. Then hit a whistle in the cooker and split it into two pieces. After the freezing of the cooker, remove the water from it and let the banana cool down.

--> When the bananas cool down, take them off and bury them. Then add coriander, green chili and sugarcane and mix it.

--> Make small pieces of this mixture so that they can be easily fried in a pan or pan. After making the tinkee, place it in the fridge for 5-7 minutes.

--> Now put a nonstick pen on the gas to heat it. Then pour some oil or ghee on the pan and fry until golden brown from both sides. If turkeys roast it, then serve it with coriander or tomato sauce.




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