Recipes Tadaka

Heat will experience the cooling Mint Sarbat

Mint syrup looks delicious in the taste. It is also fun to drink this summer especially in the summer. If you have lemon juice or soda, then mix the fried paste in these drinks and then add lemon water or mint soda. This condition prevents the stomach in the stomach. So you can also get relief in the heat at home.


Mint Sarbat Ingredients


--> 1 mint bush
--> 1 cup sugar,
--> 1 inch gourd piece
--> 1 teaspoon lemon juice
--> 2 glasses of water or soda
--> Snow
--> To garnish some mint leaves



Take a pinch of mint leaves, sugar and ginger paste in a blender. Now if you want, put water or soda. Once again blend this mixture into blender. Now mix lemon juice in it. Prepare cold free mint from the top of the mint leaves and serve grains.

Pasta Spice Pasta Which Can Be Made Quicker In The Diner

What is the biggest question for a housewife in the evening? Khechadi and beggars-vegetables are made for the elderly in the house. But when it comes to feeding children, they have to make a new demand every day. If your child is doing such a thing then you can make a quick spice masala pasta for it. Whose recipes are also quite simple.

Masala Pasta Ingredients

--> For pasta
--> 1 cup of pasta
--> Butter 1 teaspoon
--> Oil 1 teaspoon
--> 1 teaspoon garlic in chopped garlic
--> Chopped onion half a tablespoon
--> 1 tsp
--> Tomato puree 1 cup
--> Turmeric 1/4 teaspoon
--> Cashmere kaa half teaspoon
--> Tomato Sauce 2 Tablespoons
--> Half spoon hot masala
--> Salt taste

Other Masala Pasta Ingredients

--> 1/4 cup corn
--> 1/4 cup finely chopped vermicelli
--> 1/4 cup of chopped carrots
--> Broccoli 5 bud
--> 3 tablespoons water




Boil the pasta first. Then heat oil and butter in a pan and pour ginger-garlic for a while. Then put the onion on the pan and it becomes golden brown. Then add the tomato puree in it. Now add turmeric, cayenne powder, hot spices and salt to the pan. Mix this spice well into the inside. Now add corn, capsicum, carrot and broccoli in a pan and cook it a bit. Then pour 3 tablespoons of water in it. Cover the pen for a few minutes and allow all these vegetables to climb slowly. Then add tomato sauce in it. After the gravy is ready, pour the pasta. Mix well in gravy. Put some minutes on the gas and serve hot.

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Make Breakfast in Superhal Dish Kahma Sandwich

So far you have cooked Rajma chutney or salad or cardamom in the Mexican dish. Ramna is considered to be the best source of protein. However, many babies do not feel like kidney beans. Now, make a sandwich with the kidney beans that children also have their fingers on their fingers. Today we have come up with a superhuman dish for BrestFest, a sandwich sandwich. Then pay attention to recipes.



--> 1 cup kidney beans
--> Onion 1
--> Cheese 2 teaspoons
--> Khaira Cucumber 1
--> Green chili paste
--> Chopped chat masala
--> Pinch full red chilli powder
--> Pinch of salt
--> 1 teaspoon paneer spread
--> Bread slice 8 ng
--> Lemon juice 1 teaspoon
--> Salt in taste
--> 1 tsp Butter






--> To make a rabbit sandwich, first remove Rosemary for 7 to 8 hours the next night. Then add a little salt to ketchup and cook the cooker the next morning.

--> Now add kidney beans, chopped onions, chopped cucumber, cheese and green chili paste into a large bowl. After that mix the Chut Masala, Cayenne Powder, Black Salt and Lemon juice in the bowl.

--> Now take a slice of bread and put paneer on it. Then put the prepared saffron mixture on it and place another bread slice on it.

--> Then put sandwich on the laddoo and then secrecy from both sides. You can toast this sandwich even in sandwich maker. Prepare the sandwich sandwich plate out and serve it with tomato ketchup.

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Make Dalavda From Sprouted Mugs

Sprouted mung beans are very beneficial. It is considered to be very beneficial for health. Many people do not know how germinated grains grow to protect our health. Sprouted mugs contain plenty of fiber and protein. Today is the chariot journey. How to make Dalwad from sprouts.



--> Bowl 1 - Sprouted Mugs
--> 1 nos - piece of ginger
--> 8-10 ng - green chilli
--> 10 nos. - Garlic bud
--> 1 Pinch - Hing
--> 1/2 Bowl - Onion
--> 1/2 Bowl - Chilli
--> Flavored - salt
--> Oil - for frying

Dalvada Making Process

Take the first chopped coriander powder in the mixer pc. Now add salt to taste. After this add ginger, chilli, hing, garlic in it. Now he has mixed exactly. Mix everything in Khaira. Keep in mind that pebbles will not be very loose. Now heat oil in a pan. After pouring oil, insert the head and pour the gram flour. If the head is light brown, then remove it in a plate. Garam hot sprouts mung dalwad is ready. You can also serve with chutney and raw onions, along with fried chillies.

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Delicious Gerlic Tava Nan, Will Eat Fun

 Gerlic Tava Nan Ingredients

Tawa Gurchik Naan takes a little while. But we have come up with some tips to complete this soon. So you can make Garlic Tawa Naan in 15 minutes. You can make it quick by mixing yeast, salt, garlic, water and oil in flour. So how should it be made Garlic Tawa Naan.


  

Gerlic Tava Nan Making Process

--> 1/2 kg - flour
--> 1 tbsp Oil
--> 1 tsp - yeast
--> 3 tablespoons - chopped garlic
--> 2 tbsp - Coriander leaves
--> Flavored - salt
--> According to requirement- water

Gerlic Tava Nan Making Process

To make the first Garlic Tava Naan, first pour yeast in the first half cup of hot water. After that pour a mixture of flour, sugar, salt, garlic, coriander, oil and yeast and put soft dough in a vessel. Put some oil on the dough and keep it for 10 minutes. After that add little flour to the flour and mix it properly. Now make the lentils of beans and take it in the shape of a naan, put it on the pan and fry it well by putting flour from both. Prepare hot garlic flakes, which you can serve with vegetables including peas, peas and vegetables.

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Eat Tasty Lemon Sauce With Any Snack

Make Krispy Vege for Children in Vacation Frankie

Most children do not like to eat bread. Because of which they keep away from nutrition. Try to make children favorite in the test. Make Tasty Cristy Veg for Children.



Vege Frenkie Ingredients


--> 3 cups of flour
--> 4 nuts boiled potatoes
--> 4 small bread slices
--> According to the requirement of oil
--> Ginger, Chilli, Garlic Paste
--> 1 spoon hot masala
--> Cranberry powder
--> chilli powder
--> Toast Powder
--> Cauliflower and onion are long cut
--> Round capsicum and tomatoes
--> cottage cheese
--> tomato sauce

 Veg Frenkie Making Process

Take the first flour in a bowl, put salt and oil in it and leave for half an hour. After that, cook the boiled potatoes to prepare the spices, mix the potatoes in it and mix it with the potatoes. Now add ginger-garlic paste, garam masala, granola, red chili, salt and mix it. Prepare rolled potato rolls. Now roast the flour roti and fry it. After that put a butter and tomato sauce on the bread, roll the middle of it, put onions, cauliflower, tomato, capsicum and chop the cheese and make two rounds of bread and turn it off. Ready Crispy Vege Frankie.

Note :-  Veg can also use mayonnaise in franky, make mayonnaise butterflies and make franco.

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Make chapati bananas in Chaitra Navratri at home

Now Chaitra Navratri is running Navratri keeps fast fast for nine days. If you are tired of eating fruits and salads in fasting then you can do some new tests. Which is not only rich in taste but also in health terms. One of the most popular dishes is banana banana Tikki.




--> 7 bananas,
-->  4 green chilies,
-->  half a teaspoon sandal,
-->  2 to 3 teaspoons chopped coriander,
--> Ghee or oil to fry and fried.



Tikki Of Raw Banana Making Process



--> Wash banana paste evenly. Then hit a whistle in the cooker and split it into two pieces. After the freezing of the cooker, remove the water from it and let the banana cool down.

--> When the bananas cool down, take them off and bury them. Then add coriander, green chili and sugarcane and mix it.

--> Make small pieces of this mixture so that they can be easily fried in a pan or pan. After making the tinkee, place it in the fridge for 5-7 minutes.

--> Now put a nonstick pen on the gas to heat it. Then pour some oil or ghee on the pan and fry until golden brown from both sides. If turkeys roast it, then serve it with coriander or tomato sauce.

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Make Krispy and Tasty Bread Samosa for Breakfast or Dinner

If only the samosas are enjoyed in the winter, then such recognition has not been given. All vegetables are found in every season. But samosas have become quite common, even when they are in the market, why are they working at home? But try a new experiment in Samosa Recipe, we make bread cakes, now make bread samosa. Crispy & Tasty Bread Samosa.





--> Oil or ghee 2 tablespoons
--> Cumin 1/2 spoon
--> Grated ginger 1/4 teaspoon
--> Peas 1/2 cup (frozen) Dry coriander
--> 1/2 teaspoon salt taste
--> 1/2 teaspoon anise
--> Red chili powder 1/2 teaspoon
--> Crushed green chili 1
--> Heat the spices 1/4 teaspoon
--> 1/2 teaspoon amchoor powder
--> Potato 2 boiled
--> Coriander - 2 tbsp
--> White bread - slide 7
--> Arava flour 2 tablespoons
--> 3 tablespoons water
--> Oil to fry



First, heat oil in a pan and fry cumin seeds, gram flour and crushed green chillies. Mix peas, salt and other spices in it. Then mix it with potatoes and green coriander. Remove the prepared spices in a bowl. Slice the bread and cut it from brown side, then cut into the shape of the samosa. Add water to a bowl and mix it with breads and fill the prepared spices. To remove the spices from the bread, make a kneaded dough on the edges, close the edge. Now put oil in a bowl and fry the samosa prepared until golden brown.

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Make Krispy Veg  Frenki for Kids

Most children do not like to eat bread. Because of which they keep away from nutrition. Try to make children favorite in the test. Make Tasty Cristy Veg for Children.


3 cups of flour
4 nuts boiled potatoes
4 small bread slices
According to the requirement of oil
Ginger, Chilli, Garlic Paste
1 spoon hot masala
Cranberry powder
chilli powder
Toast Powder
Cauliflower and onion are long cut
Round capsicum and tomatoes
cottage cheese
tomato sauce



Take the first flour in a bowl, put salt and oil in it and leave for half an hour. After that, cook the boiled potatoes to prepare the spices, mix the potatoes in it and mix it with the potatoes. Now add ginger-garlic paste, garam masala, granola, red chili, salt and mix it. Prepare rolled potato rolls. Now roast the flour roti and fry it. After that put a butter and tomato sauce on the bread, roll the middle of it, put onions, cauliflower, tomato, capsicum and chop the cheese and make two rounds of bread and turn it off. Ready Crispy Vege Frankie.

Note :- Veg. You can also use mayonnaise in frankie, make mayonnaise butterflies and make francias.

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Try Breakfast Bread  Utapam

Tired of eating a kind of breakfast, and want to make a new dish. So prepare this dish in less than 45 minutes. Try today to get rid of the bread.




--> Four slices of bread
--> 1/2 cup semolina
--> Two tablespoon wax
--> 1/2 cup curd
--> A tomein (frozen)
--> Capsicum (Chapura)
--> Two onions (frozen)
--> 1/2 coriander
--> A tablespoon of ginger (grated)
--> Two green chillies
--> Salt to taste
--> According to the requirement of oil
--> According to the requirement of water



First, cut off the edges of the bread and separate them. Now mix the white part of the bread with semolina, flour, water and curd and curry and prepare a thick paste. Add tomatoes, capsicum, onions, ginger, green chilies and salt in a paste. Place a small pan on medium flame and apply a little oil on it, after it becomes warm, put paste paste in it. If there is crisp from one side, then wait until it turns brown on the other side. Prepare bread extracted with copper sauce, green chutney or tomato sauce.

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Make Tasty Soya Chile in the Dinner

Those who are very fond of eating, they can not control their taste due to the nature of their flowers. Fastfood is also very popular in them. They have to take care of their health with the hobby of eating. Diet is only fed by eating salads and foams, so use delicious soya chili.




--> 100 gms of soybeans
--> 1/2 teaspoon garlic paste
--> 2 tsp oil
--> 1 cup chopped chopped onion
--> 2 chopped green chillies
--> 2 tablespoons soy sauce
--> 2 tablespoons vinegar
--> Salt to taste



Soak soya bean nuts for half an hour in water. Then remove soy nuggets in a bowl. Now put soya nuggets in a bowl and mix garlic paste in it. Now add two spoons of oil in a bowl and put onion on it and after the onion becomes pink, mix the green chili paste with salt, soya sauce, vinegar and soyabean. Once the mixture is done, put it in the serving plate. Garnish with green coriander, chopped green onions. Ready to make soya.

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Cashmere Pulav In lunch Or Dinner

If you are happy to eat sweet or Punjabi spicy vegetables, then prepare them with dried fruits and delicious Kashmiri rice.

Cashmere Pulav Ingredients

--> One cup rice
--> Three tablespoon ghee
--> An onion sliced deep
--> Five nuts pepper
--> Small piece of cinnamon
--> Triumphant
--> Three walnuts cardamom
--> A teaspoon foil
--> Spry milk
--> Little saffron
--> Salt taste
--> One teaspoon sugar
--> Three tablespoons pieces of cashew nuts
--> Two tablespoons dried grapes
--> A large sliced apple
--> Pomegranate grains

Cashmere Pulav  Making Process

First, put the rice in water for a few minutes, add water to it after half an hour after water is taken, and then pour rice (sprinkled with water). Keep in mind that rice is completely loose and does not overboard. Remove the washed rice in a bowl. Now heat two tablespoons of ghee in a bowl, add black pepper, cinnamon, cloves, foil, cardamom, and chopped onion and chopped onions. After the onions become pink, mix steamed rice and mix lukewarm milk in a bowl, add saffron in it and mix it in rice. Turn off salt, sugar and sugar in it. Now heat one spoon of ghee in another bowl, then dry the dough in it, then put the chopped apple in it and close the gas, mix it well in the prepared rice. Remove from the serving bowl. Now use pomegranate grains and coriander to garnish. Ready is Kashmiri Rulia.

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